Tag: Food

Interview: Johanna B. Kelly and Cameron Marshad on the Making of ‘The Gateway Bug’

One of the most intriguing documentaries set to make its Australian premiere at the 2017 Melbourne Documentary Film Festival is Johanna B. Kelly and Cameron Marshad’s “The Gateway Bug.” Entomophagy (aka: the practice of eating

"Sustainable"

Review: ‘Sustainable’

Let’s be real, documentaries on farming can sometimes be polarizing. You know the types of films I mean. The ones that are heavy on shock value and show horrific scenes of animals at mass production

Interview: An Inside Look at the Making of ‘Sustainable’ with Matt Wechsler and Annie Speicher

When one thinks of a large metropolitan city, sustainable farming likely isn’t one of the first things that comes to mind. But it should be. Chicago-based filmmakers Matt Wechsler and Annie Speicher’s first feature documentary